Commercial Crops

Empowering Farmers, Cultivating Sustainability

At the Integrated Organic Agriculture Research Centre (IOARC), we believe in supporting the backbone of our food system: Our Commercial Crop Farmer Supportive Program is designed to empower commercial crop  farmers to transition to organic practices, cultivate sustainability and thrive in the modern
agricultural landscape.

Why Organic in Commercial Crops?

Healthier Soil:

Organic farming practices promote soil health, enhancing fertility and resilience while reducing erosion and chemical runoff.

Cleaner Environment:

By eschewing synthetic pesticides and fertilisers, organic farming protects waterways, wildlife, and pollinators, fostering a healthier ecosystem.

Better Nutrition:

Organic crops are packed with nutrients and antioxidants, providing consumers with healthier, more flavorful food options.

How We Support Farmers

Expert Guidance:

Our team of experienced agronomists and organic farming specialists provides personalised guidance and support to farmers at every step of the transition process.

Technical Assistance:

From soil testing to crop rotation planning, we offer technical assistance to help farmers implement organic practices effectively and efficiently.

Financial Support:

Through grants, subsidies, and financial incentives, we help offset the initial costs of transitioning to organic farming, making it more accessible for farmers.

Market Access:

We connect farmers with markets and buyers eager for organic produce, ensuring a steady demand and fair prices for their crops.

Success Stories

Meet Our Farmers:

Hear firsthand from farmers who have successfully transitioned to organic farming with our support, sharing their experiences, challenges, and triumphs.

Impact Stories:

Learn about the positive environmental, economic, and social impact of organic farming on communities, ecosystems, and livelihoods.


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