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Input certification and regulation


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Input certification and regulation play a vital role in ensuring the integrity and trustworthiness of organic farming practices.
Here’s an overview of key aspects:
1. Certification Process for Organic Inputs
2. National and International Organic Standards
3. Regulatory Bodies Overseeing Organic Farming Practices

Ingredients Skimmed milk powder, lactose, vegetable oils (palm, rapeseed, sunflower), palm kernel fat, calcium carbonate, calcium salts of phosphoric acid, vitamin C, ferrous sulphate, stabilizer: L (+) - lactic acid, vitamin D, riboflavin , vitamin A, potassium iodate.
Nutritional values
Callories 110 kcal
Total Fat 0g / 0%
Total Carbohydrate 26g / 9%
Protein 3g / 10%
Available for age 6-12 months, 12-24 months

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