Storage Tips
1. Rice (Basmati, Sona Masoori): Store in an airtight container in a cool, dry place.
2. Lentils (Masoor dal, Moong dal, Toor dal): Store in an airtight container in a cool, dry place.
3. Spices (Turmeric powder, Cumin seeds, Coriander powder): Store in airtight containers away from heat and sunlight to preserve flavour.
4. Flours (Wheat flour, Besan, Rice flour): Store in airtight containers in a cool, dry place to prevent pests.
5. Tea Leaves (Chai patti): Store in an airtight container away from moisture and strong odours.
6. Sugar (White sugar, Jaggery): Store in airtight containers to prevent moisture absorption and clumping.
7. Salt (Table salt, Rock salt): Store in a dry place in an airtight container.
8. Oil (Mustard oil, Sunflower oil, Coconut oil): Store in a cool, dark place away from heat and sunlight.
9. Rice Flour (Rava): Store in an airtight container in a cool, dry place.
10. Semolina (Suji): Store in an airtight container in a cool, dry place.
11. Coconut (Fresh, Grated): Store grated coconut in an airtight container in the refrigerator or freezer.
12. Ghee: Store in a cool, dry place; no refrigeration required.
13. Tamarind: Store in an airtight container in a cool, dry place.
14. Coconut Milk: Store unopened cans in a cool, dry place; refrigerate after opening.
15. Chickpea Flour (Besan): Store in an airtight container in a cool, dry place.
16. Paneer (Indian Cottage Cheese): Store in the refrigerator in an airtight container covered with water.
17. Green Chillies: Store in the refrigerator in a perforated plastic bag to maintain freshness.
18. Curry Leaves: Store in the refrigerator wrapped in a paper towel in a plastic bag.
19. Ginger: Store in the refrigerator in a zip-top bag or wrapped in a paper towel.
20. Garlic: Store in a cool, dry place away from moisture and direct sunlight.
21. Onions: Store in a cool, dry place with good air circulation.
22. Potatoes: Store in a cool, dark place away from onions.
23. Tomatoes: Store at room temperature until ripe; refrigerate once ripe.
24. Coriander Leaves (Cilantro): Store in the refrigerator in a jar of water or wrapped in a damp paper towel.
25. Mint Leaves: Store in the refrigerator in a jar of water or wrapped in a damp paper towel.
26. Cumin Powder: Store in an airtight container in a cool, dry place.
27. Red Chilli Powder: Store in an airtight container away from heat and sunlight.
28. Cardamom Pods: Store in an airtight container away from heat and moisture.
29. Fenugreek Seeds (Methi): Store in an airtight container in a cool, dry place.
30. Turmeric Roots: Store in the refrigerator wrapped in a paper towel in a zip-top bag.
These storage tips will help keep your organic items fresh and flavorful for longer periods.
2. Lentils (Masoor dal, Moong dal, Toor dal): Store in an airtight container in a cool, dry place.
3. Spices (Turmeric powder, Cumin seeds, Coriander powder): Store in airtight containers away from heat and sunlight to preserve flavour.
4. Flours (Wheat flour, Besan, Rice flour): Store in airtight containers in a cool, dry place to prevent pests.
5. Tea Leaves (Chai patti): Store in an airtight container away from moisture and strong odours.
6. Sugar (White sugar, Jaggery): Store in airtight containers to prevent moisture absorption and clumping.
7. Salt (Table salt, Rock salt): Store in a dry place in an airtight container.
8. Oil (Mustard oil, Sunflower oil, Coconut oil): Store in a cool, dark place away from heat and sunlight.
9. Rice Flour (Rava): Store in an airtight container in a cool, dry place.
10. Semolina (Suji): Store in an airtight container in a cool, dry place.
11. Coconut (Fresh, Grated): Store grated coconut in an airtight container in the refrigerator or freezer.
12. Ghee: Store in a cool, dry place; no refrigeration required.
13. Tamarind: Store in an airtight container in a cool, dry place.
14. Coconut Milk: Store unopened cans in a cool, dry place; refrigerate after opening.
15. Chickpea Flour (Besan): Store in an airtight container in a cool, dry place.
16. Paneer (Indian Cottage Cheese): Store in the refrigerator in an airtight container covered with water.
17. Green Chillies: Store in the refrigerator in a perforated plastic bag to maintain freshness.
18. Curry Leaves: Store in the refrigerator wrapped in a paper towel in a plastic bag.
19. Ginger: Store in the refrigerator in a zip-top bag or wrapped in a paper towel.
20. Garlic: Store in a cool, dry place away from moisture and direct sunlight.
21. Onions: Store in a cool, dry place with good air circulation.
22. Potatoes: Store in a cool, dark place away from onions.
23. Tomatoes: Store at room temperature until ripe; refrigerate once ripe.
24. Coriander Leaves (Cilantro): Store in the refrigerator in a jar of water or wrapped in a damp paper towel.
25. Mint Leaves: Store in the refrigerator in a jar of water or wrapped in a damp paper towel.
26. Cumin Powder: Store in an airtight container in a cool, dry place.
27. Red Chilli Powder: Store in an airtight container away from heat and sunlight.
28. Cardamom Pods: Store in an airtight container away from heat and moisture.
29. Fenugreek Seeds (Methi): Store in an airtight container in a cool, dry place.
30. Turmeric Roots: Store in the refrigerator wrapped in a paper towel in a zip-top bag.
These storage tips will help keep your organic items fresh and flavorful for longer periods.