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100+ Organics
"Straight out of nature’s lap!"
100+ Organics
"Healthy Goodness for a Healthier You!"
100+ Organics
"Products with medicinal values for you."
Bridging Communities: A Sustainable Organic Food Model:
At the heart of our sustainable organic food model lies a commitment to authenticity, traceability and community. Under the supervision and guidelines of IOARC, we ensure that every step of the journey from our known farmers’ fields to your plate is transparent, accountable and rooted in sustainable practices.
save a minimum of 25% on family food products annually, our model makes healthy eating not only accessible but affordable too.”
Our sustainable model doesn’t just provide farmers with a market; it offers them stability and support, while our membership option empowers customers to access top-quality organic products at unbeatable prices, all with their well-being in mind.”
This Model strives to create a community where everyone is happy and thriving, bridging the gap between farmers and customers.
Benefits for Farmers
CSA subscribers provide financial support to local
farmers, helping them cover upfront costs like seeds, equipment and labour at the
beginning of the growing season.
By selling shares of their harvest in advance, farmers have
a clearer understanding of their market demand, allowing for better planning of
crops and production.
CSA eliminates the need for intermediaries such as wholesalers or
retailers, allowing farmers to sell directly to consumers. This direct sales model
often leads to higher profits for farmers.
CSA fosters a sense of community between farmers
and subscribers. Farmers often involve CSA members in farm activities, fostering
a deeper connection and loyalty to the farm.
Many CSA farms prioritize sustainable farming
practices such as organic methods, reduced chemical usage, and soil
conservation. By supporting CSA, consumers help incentivize environmentally
friendly farming practices.
CSA allows farmers to diversify their market channels
beyond traditional wholesale markets or farmers’ markets, reducing dependence
on any single market outlet.
Benefits for Consumers
CSA members receive fresh, locally grown produce
directly from the farm. Since the produce is harvested when it’s ripe and in season, it’s
often more flavorful and nutritious compared to produce that’s been transported long
distances.
CSA members typically receive a variety of fruits,
vegetables, herbs, and sometimes other farm products like eggs, dairy depending on the
farm’s offerings.
CSA programs often encourage a connection between
consumers and the farms that grow their food. Members may have the opportunity to
visit the farm, meet the farmers, and even participate in farm activities like harvesting or
planting
CSA shares often include a diverse selection of fruits,
vegetables, herbs, and sometimes other farm products like eggs, dairy, or meats.
This variety introduces consumers to new foods and cooking experiences.
By participating in CSA, consumers support local
farmers and the local economy. CSA keeps money circulating within the
community, supporting small-scale agriculture and rural livelihoods.
CSA reduces the carbon footprint associated with food
transportation since the produce is sourced locally. Additionally, CSA farms often
employ sustainable farming practices, which contribute to environmental
conservation.