Input certification and regulation play a vital role in ensuring the integrity and trustworthiness of organic farming practices.
Here’s an overview of key aspects:
1. Certification Process for Organic Inputs
2. National and International Organic Standards
3. Regulatory Bodies Overseeing Organic Farming Practices
| Ingredients | Skimmed milk powder, lactose, vegetable oils (palm, rapeseed, sunflower), palm kernel fat, calcium carbonate, calcium salts of phosphoric acid, vitamin C, ferrous sulphate, stabilizer: L (+) - lactic acid, vitamin D, riboflavin , vitamin A, potassium iodate. | ||||||||
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| Available for age | 6-12 months, 12-24 months | ||||||||
| Benefits | Â |
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