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Pest and Disease Management


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Organic pest and disease management involves employing natural and sustainable
methods to prevent, suppress, or control pests and diseases in agricultural systems.
It emphasises practices such as crop rotation, biological control, habitat
manipulation, and the use of organic pesticides derived from natural sources. The
aim is to maintain ecosystem balance, promote biodiversity, and produce healthy
crops without relying on synthetic chemicals or genetically modified organisms
1. Integrated Pest Management (IPM) strategies
2. Biological control methods
3. Natural repellents and deterrents

Ingredients Skimmed milk powder, lactose, vegetable oils (palm, rapeseed, sunflower), palm kernel fat, calcium carbonate, calcium salts of phosphoric acid, vitamin C, ferrous sulphate, stabilizer: L (+) - lactic acid, vitamin D, riboflavin , vitamin A, potassium iodate.
Nutritional values
Callories 110 kcal
Total Fat 0g / 0%
Total Carbohydrate 26g / 9%
Protein 3g / 10%
Available for age 6-12 months, 12-24 months

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