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Sustainable water management


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Sustainable water management is essential in organic farming to ensure efficient use of water resources minimise water
pollution, and maintain ecosystem health. Here are key principles and practices of
sustainable water management in organic farming:
1. Efficient Irrigation Techniques
2. Soil Health and Water Retention
3. Crop Selection and Water Requirements
4. Mulching and Soil Cover
5. Water Quality Protection
6. Wetland and Riparian Area Conservation

Ingredients Skimmed milk powder, lactose, vegetable oils (palm, rapeseed, sunflower), palm kernel fat, calcium carbonate, calcium salts of phosphoric acid, vitamin C, ferrous sulphate, stabilizer: L (+) - lactic acid, vitamin D, riboflavin , vitamin A, potassium iodate.
Nutritional values
Callories 110 kcal
Total Fat 0g / 0%
Total Carbohydrate 26g / 9%
Protein 3g / 10%
Available for age 6-12 months, 12-24 months

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