Sustainable water management is essential in organic farming to ensure efficient use of water resources minimise water
pollution, and maintain ecosystem health. Here are key principles and practices of
sustainable water management in organic farming:
1. Efficient Irrigation Techniques
2. Soil Health and Water Retention
3. Crop Selection and Water Requirements
4. Mulching and Soil Cover
5. Water Quality Protection
6. Wetland and Riparian Area Conservation
| Ingredients | Skimmed milk powder, lactose, vegetable oils (palm, rapeseed, sunflower), palm kernel fat, calcium carbonate, calcium salts of phosphoric acid, vitamin C, ferrous sulphate, stabilizer: L (+) - lactic acid, vitamin D, riboflavin , vitamin A, potassium iodate. | ||||||||
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| Available for age | 6-12 months, 12-24 months | ||||||||
| Benefits | Â |
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