is a critical aspect of organic farming, focusing on maintaining soil fertility and providing
essential nutrients to crops through natural and sustainable methods. Here are the key
components of nutrient management in organic farming:
1. Organic Fertilisers
2. Soil Amendments
3. Crop Rotation and Nutrient Cycling
| Ingredients | Skimmed milk powder, lactose, vegetable oils (palm, rapeseed, sunflower), palm kernel fat, calcium carbonate, calcium salts of phosphoric acid, vitamin C, ferrous sulphate, stabilizer: L (+) - lactic acid, vitamin D, riboflavin , vitamin A, potassium iodate. | ||||||||
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| Nutritional values |
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| Available for age | 6-12 months, 12-24 months | ||||||||
| Benefits | Â |
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