Introduction to Organic Farming Organic farming is an agricultural system that relies on natural inputs and processes to
enhance soil fertility, control pests and diseases, and produce healthy crops without the use
of synthetic chemicals or genetically modified organisms (GMOs). It emphasises the holistic
management of ecosystems and promotes biodiversity, sustainability, and environmental
stewardship.
Principles:
1. Soil Health
2. Ecology
3. Biodiversity
4. Non-Use of Synthetic Inputs
5. Animal Welfare
| Ingredients | Skimmed milk powder, lactose, vegetable oils (palm, rapeseed, sunflower), palm kernel fat, calcium carbonate, calcium salts of phosphoric acid, vitamin C, ferrous sulphate, stabilizer: L (+) - lactic acid, vitamin D, riboflavin , vitamin A, potassium iodate. | ||||||||
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| Available for age | 6-12 months, 12-24 months | ||||||||
| Benefits | Â |
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