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Introduction to Organic Farming


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Introduction to Organic Farming Organic farming is an agricultural system that relies on natural inputs and processes to
enhance soil fertility, control pests and diseases, and produce healthy crops without the use
of synthetic chemicals or genetically modified organisms (GMOs). It emphasises the holistic
management of ecosystems and promotes biodiversity, sustainability, and environmental
1. Soil Health
2. Ecology
3. Biodiversity
4. Non-Use of Synthetic Inputs
5. Animal Welfare

Ingredients Skimmed milk powder, lactose, vegetable oils (palm, rapeseed, sunflower), palm kernel fat, calcium carbonate, calcium salts of phosphoric acid, vitamin C, ferrous sulphate, stabilizer: L (+) - lactic acid, vitamin D, riboflavin , vitamin A, potassium iodate.
Nutritional values
Callories 110 kcal
Total Fat 0g / 0%
Total Carbohydrate 26g / 9%
Protein 3g / 10%
Available for age 6-12 months, 12-24 months

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